No. 2 (2022)

Articles

• The “New Normality” and the Lessons of Stock-Market History

  Prof. Dr Dimiter Nenkov (Author)

  11-40

  • PDF (Bulgarian)

• Research on Level of Management Information Systems Use by the Construction Companies in Bulgaria

  Assist. Prof. Dr Konstantin Bobchev (Author)

  41-68

  • PDF (Bulgarian)

• Principles and Parameters of the Orthodox Financial System as an Element of the Orthodox Economy and the “Church-State” Relations – State Intervention or “Symphonic Concept” of Cooperation

  Assist. Prof. Petkan Iliev (Author)

  69-78

  • PDF (Bulgarian)

• The Vote of the Young People. Political Choice of the Young Bulgarians (2009 – 2021)

  Kaloian Iankov, PhD Student (Author)

  79-109

  • PDF (Bulgarian)

• Trends for the Development of Wellness Tourism in Bulgaria During Digital Revolution

  Denitsa Dimova, PhD Student (Author)

  111-130

  • PDF (Bulgarian)

• Cultural Differences in the Internationalization Processes of Small and Medium-Sized Asian Enterprises

  131-140

  • PDF (Bulgarian)

• Interinstitutional Coordination in the Management of Natural Emergencies

  Adela Bozmarova, PhD Student (Author)

  141-153

  • PDF (Bulgarian)

• After Afghanistan – A New Global Order or a New Global Chaos?

  157-167

  • PDF (Bulgarian)

• Challenges to the Leadership Position of the European Union in World Trade

  Chief Assist. Prof. Dr Monika Moraliyska (Author)

  169-182

  • PDF (Bulgarian)

• Perspectives for European Democracy After the Lisbon Treaty – Pan-European Instruments of Deliberative and Participatory Democracy in the EU

  Assist. Prof. Dr Monika Panayotova (Author)

  183-200

  • PDF (Bulgarian)

• Social and Solidarity Economy in Bulgaria and Romania: Challenges and Opportunities

  Chief Assist. Prof. Dr Tsvetelina Marinova (Author)

  201-219

  • PDF (Bulgarian)

• The Circular Economy – A Lever for the Transition to Sustainable Consumption

  Assoc. Prof. Dr Vania Ivanova (Author)

  223-243

  • PDF (Bulgarian)

• Good Practices for Sustainable Food Consumption and Reduction of Food Waste in Bulgaria

  Chief Assist. Prof. Dr Elka Vasileva, Assoc. Prof. Dr Stilian Stefanov, Assoc. Prof. Dr Nina Tipova, Assoc. Prof. Dr Daniela Ivanova (Author)

  245-273

  • PDF (Bulgarian)

• Role of Labelling on Sustainable Consumption of Fresh Fruit and Vegetables

  Assoc. Prof. Dr Sabka Pashova, Chief Assist. Prof. Dr Radoslav Radev (Author)

  275-287

  • PDF (Bulgarian)

• Food Safety Management in the Agri-Food Chain – A Prerequisite for the Production of Sustainable Products

  Assoc. Prof. Dr Antoaneta Stoyanova, Chief Assist. Prof. Dr Velichka Marinova, Daniel Stoilov, PhD Student (Author)

  289-304

  • PDF (Bulgarian)

• Sustainable Consumption of Vegetables – A Matter of Trust as Well

  Valeria Nikolaeva, PhD Student (Author)

  305-318

  • PDF (Bulgarian)

• Food Waste – Generation, Management and Subsequent Application. Good Practices

  319-331

  • PDF (Bulgarian)